Dinner Menu


Served from 4 pm to close

Happy hour from 2 pm to 4 pm





STARTERS



WILD GAME SAMPLER  an exciting sample of game brats- smoked buffalo, jalapeño elk, apricot boar, and pheasant paired with cheese, crackers and raspberry chipotle sauce....$17

BUFFALO WINGS a pound of hot and spicy chicken wings, served with ranch...$13

SMOKED TROUT CHEESE DIP a rich mélange of Villa Tatra’s smoked trout, artichoke hearts, cheeses & spices, served with vegetables and crackers, served warm…$14

ROCKY MOUNTAIN OYSTERS  Grab the bull by the horns and try some of these Colorado deep fried tendergroins with cocktail sauce… $13.50

FRIED PICKLES country’s favorite comfort food, sriracha ranch…$12

SMOKED ELK CARPACCIO* cold smoked eye of round elk thinly sliced, olive oil, lemon juice, berry pico de gallo, peppercorn aioli, pickled vegetables, roasted almonds, arugula…$13  GF

ARTISAN CHEESE  PLATTER our selection of handcrafted cheeses paired with apples, caramelized walnuts, craisins & toasted almonds, pickled vegetables, crackers, raspberry chipotle sauce & Dijon mustard …$14

VENISON CAKE pulled venison osso bucco, barley risotto, cranberry relish, arugula….$12

SOUP of the DAY…$8
 

STEAKS* and CHOPS*

 

Each entrée comes with a side dish/dishes. All substitutes for sides are $1.

We recommend cooking elk, bison & yak to medium rare or medium.

BEEF RIB EYE 12 oz. of grain fed, hand cut in house Black Angus, dry aged rib eye served with Idaho loaded baked potato, seasonal vegetables, and herb infused butter...$32 GF

FILET 8 oz. of filet mignon served with garlic mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze...$33

STEAK and FRIES 8 oz. beef flat iron steak, well-marbled and flavored cut from the shoulder, best if it isn't cooked beyond medium, served with sidewinder fries, Leopold Brothers Whiskey-mushrooms demi-glaze …$25

BISON  HANGER STEAK  8 oz., Emerald Valley Ranch bison “butcher’s steak” with beefy and robust flavor, cut is from the lower belly, best cooked medium rare or medium, comes with barley risotto, seasonal vegetables, Leopold Brothers Whiskey -mushrooms demi-glaze and blue cheese crumbles...$30

ELK RACK & SHRIMP two 4 oz. bone-in chops, served with creamy barley risotto, seasonal vegetables, blackberry port wine sauce and shrimp scampi...$34

BISON COWBOY STEAK, 15 oz., bison ribeye bone-in, served with Idaho loaded baked potato, seasonal vegetables, herb infused butter…$70 GF

YAK RIBEYE 12 oz., Colorado’s The Yak Boys farm, served with Idaho loaded baked potato, seasonal vegetables, blackberry demi-glaze…$42

VEAL CHOP bone-in, 16 oz., cooked medium, served with barley risotto, vegetables and mushroom madeira sauce….$45 Please allow extra cooking time.

KUROBUTA PORK CHOP “black hog” pork from Berkshire pig, praised for flavorful meat and fat, grilled, served with apple craisin sauce and garlic mashed potato…$24 GF

 

SEAFOOD

Each entrée comes with a side dish/dishes. All substitutes for sides are $1.

BAKED TROUT baked whole, deboned filet stuffed with lemons and dill, garlic mashed potato and vegetables...$21 GF

FISH ’N CHIPS in-house beer battered our signature catfish, green tartar sauce, sidewinder fries and creamy coleslaw...$16

PECAN SALMON* juicy and buttery filet (8oz.)of Scottish salmon topped with orange mustard, crusted with pecans and baked to perfection, mashed potato and seasonal vegetables…$24 GF Please allow extra time for cooking

 

HOUSE SPECIALTIES

Each entrée comes with a side dish/dishes. All substitutes for sides are $1.

 

ST. LOUIS  BBQ RIBS braised old fashioned way in pale ale, then finished on the grill and basted with apricot bbq sauce. Served with homemade coleslaw & sidewinder fries. Full rack...$26 Half rack...$17 Add chicken breast $4

BBQ CHICKEN two chicken breasts grilled, then smothered in our apricot bbq sauce, mashed potatoes...$16.25 GF

BISON KABOBS*  tips and tails of Colorado proud bison tenderloin marinated with mushrooms, onion, bell peppers & rosemary, grilled and then finished in the oven, served on a bed of mashed potato, prepared fresh daily, check availability……$28 GF  Please allow extra time

 

CHOPHOUSE BURGERS * and SALADS

 

BURGERS are topped with lettuce, tomato, onion & pickle. Served with sidewinder fries. Substitute any side for $1.

Additions: sautéed mushrooms, bacon, avocado, apricot bbq sauce , tzatziki sauce, jalapeno, extra cheese… $1

Gluten Free bun $1.25 Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue or Feta Cheese.

Choice of dressings: ranch GF, bleu cheese GF, balsamic GF, oil and vinegar GF, 1000 island GF, house red wine

Vinaigrette GF, raspberry vinaigrette GF, honey mustard GF, sriracha  ranch GF

 

CLASSIC CHEESEBURGER half a pound of fresh Beef Angus Chuck patty, old classic with American cheese or any other cheese of your choice...$13

BLUE BISON BURGER  1/2 pound, best cooked medium rare, blue cheese...$14

ELK SWISS MUSHROOM BURGER 1/3 pound, best cooked medium rare, choice of cheese...$13.75

LAMB BURGER secret house recipe, topped with tzatziki sauce…$13.75

CARAMELIZED WALNUT APPLE SALAD caramelized walnuts, granny smith apples, grilled chicken, blue cheese, croutons, craisins, greens and grilled chicken &our house red wine vinaigrette...$15

SHRIMP STIR FRY QUINOA white onions, mushrooms, bell peppers, garlic, spinach stir fried with soy sauce and quinoa…$15  GF

SALMON* CAESAR SALAD shaved parmesan, house made croutons, grilled filet of Scottish salmon …$16

 

PASTAS


SHRIMP  or CHICKEN ALFREDO cooked in fresh garlic, cream, white wine along with parmesan and placed on a bed of tasty spaghetti..$16.50  For $3 extra make it Chicken & Shrimp Alfredo . Make it Salmon* Alfredo add $1

SEAFOOD PASTA shrimp, mussels, capers, herbs-butter lemon sauce, spaghetti….$18

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CHILDREN’S MENU

 

CHICKEN TENDERS and fries ...$8

KRAFT MACARONI AND CHEESE  ...$8

GRILLED CHEESE wheat bread, American cheese, fries…$8

BBQ CHICKEN AND MASHED POTATO…$8

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SIDE DISHES  $5

 
SIDEWINDER FRIES • SWEET POTATO FRIES• COLESLAW GF • VEGGIES GF  • IDAHO BAKED POTATO GF • BACON AND CHEESE IDAHO BAKED POTATO GF •GARDEN SALAD GF •GARLIC MASHED POTATO GF• CREAMY PARMESAN BARLEY RISOTTO •

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HAPPY HOUR:  from 2 pm to 4 pm

$2 off draft beers; $2 off glass wines;  20% off select bottles of wine; $6 well drinks;

Half priced appetizers: Rocky Mountain Oysters, Elk Carpaccio*, Buffalo Wings, Fried pickles, Artisan Cheese Platter

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BEVERAGES : $2.99  Coke • Diet Coke • Sprite • Mr.Pibb • Barq’s Root Beer • Minute Maid Lemonade • Hi-C Fruit Punch • Raspberry Iced Tea • Coffee Decaf & Regular •Two leaves and a Bud Hot Tea • Freshly Brewed Unsweetened Ice Tea • San Pellegrino 500ml

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*These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF gluten free.

As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other requests. We will be happy to accommodate it.

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18% Gratuity will be added for parties of 6 or more. Tickets will only be split a maximum of four ways. 

Restaurant & Bar

Est. 2002

hunters chophouse