Dinner Menu



Served from 3:30 pm to close

Happy hour from 3 pm to 5 pm


STARTERS


 
WILD GAME SAMPLER  an exciting culinary sample of game brats- smoked buffalo, jalapeño elk, apricot boar, and pheasant paired with cheese, crackers and raspberry chipotle sauce....$16.25

BUFFALO WINGS a pound of hot and spicy chicken wings…$12.50

SMOKED TROUT CHEESE DIP a rich mélange of smoked trout, artichoke hearts, cheeses & spices, served with crackers…$14

ROCKY MOUNTAIN OYSTERS Grab the bull by the horns and try some of these Colorado deep fried tendergroins with cocktail sauce…$12

TUNA TATAKI *seared rare, ahi tuna with berry pico de gallo, toasted sesame seeds & ponzu sauce, pickled radish salad…$13

SMOKED ELK CARPACCIO* cold smoked elk thinly sliced, berry pico de gallo, peppercorn aioli, pickled vegetables, roasted almonds, chips…$13

RATTLESNAKE CHIPS formed thin with rattlesnake meat, flour, celery, carrots, herbs and deep-fried, sweet chili sauce…$13.99

CITRUS RADISH SALAD superfood salad of watermelon radish, oranges, fete cheese, almonds, walnuts, craisins, oil and vinegar…$12 GF

ARTISAN CHEESE PLATTER our selection of finest handcrafted cheeses paired with apples, caramelized walnuts, craisins, pickled vegetables, crackers, raspberry chipotle sauce & Dijon mustard…$14

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HOMEMADE CHILI & SOUP

 

HUNTERS RED CHILI tender pieces of beef marinated in spices, peppers & onions, and topped with shredded cheese. Served with tortilla chips...$8.25

SOUP OF THE DAY daily inspiration…$7

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STEAKS*

 

All substitutes for sides are $1.

We recommend cooking elk and bison to medium rare or medium.



BEEF RIB EYE 12 oz. of grain fed, hand cut in house, Black Angus, dry aged rib eye served with Idaho loaded baked potato, seasonal vegetables, herb infused butter...$31.25 GF

FILET 8 oz. of filet de bœuf served with garlic mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze...$32

BEEF FLAT IRON STEAK 8 oz. well marbled and flavored cut from shoulder blade, best if it isn't cooked beyond medium, served with harvest rice pilaf, sautéed mushrooms and onions…$24 GF

BISON  HANGER STEAK  8 oz “butcher’s steak” with beefy and robust flavor, this tender cut is from the plate, best cooked medium rare or medium with garlic mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey -mushrooms demi-glaze and blue cheese crumbles...$29

ELK RACK & SHRIMP 8 oz. best cooked medium rare, served with Idaho baked potato, seasonal vegetables, blackberry port wine sauce and shrimp scampi...$34

BISON COWBOY STEAK a pound of deliciously juicy, well marbled  bison ribeye bone-in, best cooked from medium rare to medium, served with Idaho loaded baked potato, seasonal vegetables, herb infused butter…$69 GF

 

SEAFOOD*

 

All substitutes for sides are $1.

 

GRILLED TROUT grilled whole, deboned filet stuffed with lemons and herbs, garlic mashed potato and pickled radish...$19GF

FISH ’N CHIPS  in house beer battered catfish, tartar sauce, sidewinder fries and creamy coleslaw...$15

PECAN SALMON juicy filet topped with orange mustard, crusted with pecans and baked to perfection, served with baked potato and pickled radish…$21.99 GF Please allow extra time for baking

 

HOUSE SPECIALTIES

 

All substitutes for sides are $1.

 

ST. LOUIS RIBS slowly braised in pale ale, then finished on the grill and basted with apricot bbq sauce, cole slaw and sidewinder fries. Full rack...$22 Half rack...$17

CHOP HOUSE PLATTER a half rack of ribs smothered in apricot BBQ sauce &a grilled honey-chipotle chicken, served with sweet potato fries…$22

BBQ CHICKEN two chicken breasts grilled, then smothered in our apricot bbq sauce, sidewinder fries...$16

KUROBUTA PORK CHOP* “black hog” pork from Berkshire pig, praised for flavorful meat and fat, grilled, served with apple craisin sauce and garlic mashed potato…$23.75 GF

BISON CHICKEN FRIED STEAK  a hearty Colorado proud bison steak breaded in house, served with garlic mashed potato and old fashioned bacon gravy.…$19

BISON KABOBS*  tips and tails of Colorado proud bison marinated with mushrooms, onion and bell peppers, grilled and then finished in the oven, served on a bed of harvest rice pilaf, made fresh daily, check availability……$27 GF Please allow extra time for baking

 

CHOPHOUSE BURGERS *

 

Beef burgers include a juicy ½ pound fresh Angus Chuck patty, topped with lettuce, tomato, onion & pickle. Served with sidewinder fries. Substitute a side for $1.

Add: mushrooms, avocado, apricot bbq sauce ,extra cheese slice to any of your burgers for only $1.50

Top it with Red chili for $2. Gluten Free bun $1.25

Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Smoked, Blue or Feta cheese.

 

CHOP HOUSE BURGER ½ pound of a premium Angus chuck patty, choice of cheddar, swiss, pepper jack, bleu cheese or smoked cheese...$12.25

BUFFALO BURGER  ½ pound of buffalo patty, choice of cheddar, swiss, pepper jack, bleu cheese or smoked cheese...$13

ELK BURGER 1/3 pound of elk patty, choice of cheddar, swiss, pepper jack, bleu cheese or smoked cheese...$13

 

SALADS

 
CARAMELIZED WALNUT APPLE SALAD caramelized walnuts, granny smith apples, grilled chicken, blue cheese, croutons, craisins, served over crispy greens &our house red wine vinaigrette...$13.25

TUNA SALAD* pan seared rare tuna, mixes greens, tomato, cucumber, avocado, onions, artichokes & lime sriracha vinaigrette…...$14

SALMON SALAD *grilled filet of salmon over mixed greens, tomato, cucumbers, onions, mushrooms…$14.25 GF

STEAK SALAD* mixed greens, tomato, mushrooms, cucumbers, cheddar cubes…$16  GF

                                           

EXCHANGE FOR  SHRIMP, TUNA* , SALMON* or CHICKEN…$2

Choice of dressings: ranch GF, bleu cheese GF, balsamic GF, oil and vinegar GF, 1000 island GF, house red wine

Vinaigrette GF, raspberry vinaigrette GF, citrus sriracha vinaigrette, honey mustard GF.

 

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SPAGHETTI


SPICY SHRIMP WHISKEY MARINARA slowly cooked shrimp in fresh garlic along with mushrooms, peppers and onions, a homemade spicy whiskey marinara sauce…$16  Veggie marinara … $14

STEAK  WHISKEY MARINARA grilled steak, along with mushrooms, peppers, onions in a homemade whiskey marinara sauce…$16.75

SHRIMP  or CHICKEN ALFREDO cooked in fresh garlic, cream, white wine along with parmesan and placed on a bed of tasty fettuccine...$16  For $4 extra make it Chicken & Shrimp Alfredo.

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CHILDREN’S MENU

 

Meals Include SODA drink.

CHICKEN TENDERS and fries ...$8

KRAFT MACARONI &CHEESE with fries  ...$8

GRILLED CHEESE wheat bread, Cheddar cheese…$7

GRILLED CHICKEN AND MASHED...$8

 
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SIDE DISHES  $4.75 

 
SIDEWINDER FRIES • SWEET POTATO FRIES• COLESLAW GF • VEGGIES GF  • IDAHO BAKED POTATO GF • IDAHO LOADED BAKED POTATO (cheese, chives and bacon) GF •GARDEN SALAD GF •GARLIC MASHED POTATO GF• PICKLED RADISH GF •HARVEST RICE PILAF GF

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HAPPY HOUR  Daily from 3 pm to 5 pm

$4 Draft Beer, $5 Well Drinks, $2 Off Wines

Select half priced appetizers: Rocky Mountain Oysters, Elk Carpaccio, Buffalo Wings, Citrus Radish Salad.

 
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BEVERAGES : $2.99  Coke • Diet Coke • Sprite • Mr.Pibb • Barq’s Root Beer • Minute Maid Lemonade • Hi-C Fruit Punch • Raspberry Iced Tea • Coffee Decaf & Regular •Two leaves and a Bud Hot Tea • Freshly Brewed Unsweetened Ice Tea • Flavoured San Pellegrino 300ml

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*These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF gluten free.

As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other requests. We will be happy to accommodate it.

_______________________________________________________________________________________________________________18% Gratuity will be added for parties of 6 or more. Tickets will only be split 

Restaurant & Bar

Est. 2002

hunters chophouse

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