hunters chophouse

Restaurant & Bar

Est. 2002

Dinner Menu



Served from 3:30 pm to close

Happy hour from 2 pm to 4 pm


STARTERS



 

WILD GAME SAMPLER  an exciting sample of game brats- smoked buffalo, jalapeño elk, apricot boar, and pheasant paired with cheese, crackers and raspberry chipotle sauce....$17

BUFFALO WINGS a pound of hot and spicy chicken wings, served with ranch...$12.65

SMOKED TROUT CHEESE DIP a rich mélange of smoked trout, artichoke hearts, cheeses & spices, served with vegetables and crackers…$14 PGF

ROCKY MOUNTAIN OYSTERS  Grab the bull by the horns and try some of these Colorado deep fried tendergroins with cocktail sauce… $13

FRIED PICKLES country’s favorite comfort food, beer battered in house, with sriracha ranch…$11

SMOKED ELK CARPACCIO* cold smoked eye of round elk thinly sliced, berry pico de gallo, peppercorn aioli, pickled vegetables, roasted almonds, spinach and chips…$13 PGF

ARTISAN CHEESE  PLATTER our selection of finest handcrafted cheeses paired with apples, caramelized walnuts, craisins & toasted almonds, pickled vegetables, crackers, raspberry chipotle sauce & Dijon mustard …$14.15 PGF

LAMB MEATBALLS house made, baked to order, served with tzatziki sauce and mint pesto…$13 GF

SOUP of the DAY…$7 PGF

­­­­­­­­­­­­­­­­­­­_______________________________________________________________________________________________________________

 

STEAKS*

 

All substitutes for sides are $1. Add 5 Guinness battered shrimp for $6

We recommend cooking elk and bison & ya$k to medium rare or medium.

BEEF RIB EYE 12 oz. of grain fed, hand cut in house Black Angus, dry aged rib eye served with Idaho loaded baked potato, seasonal vegetables, herb infused butter...$31.50 GF

FILET 8 oz. of filet de bœuf served with Yukon garlic mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze...$32.25

BEEF FLAT IRON STEAK 8 oz. of well marbled and flavored cut from shoulder blade, best if it isn't cooked beyond medium, served with Yukon garlic mashed potato, sautéed mushrooms and onions…$24 GF

BISON  HANGER STEAK  8 oz “butcher’s steak” with beefy and robust flavor, this tender cut is from the plate, best cooked medium rare or medium with parmesan risotto, seasonal vegetables, Leopold Brothers Whiskey -mushrooms demi-glaze and blue cheese crumbles...$29.25

ELK RACK & SHRIMP two chops of 8 oz. best cooked medium rare, served with creamy parmesan risotto, seasonal vegetables, blackberry port wine sauce and shrimp scampi...$34

BISON COWBOY STEAK a pound of deliciously juicy, well marbled  bison ribeye bone-in, best cooked from medium rare to medium, served with Idaho loaded baked potato, seasonal vegetables, herb infused butter…$70GF

YAK STRIPLOIN 9-10 oz, served with creamy parmesan risotto, seasonal vegetables, blackberry demi-glaze…$30

 

SEAFOOD

 

All substitutes for sides are $1.

 

STUFFED BAKED TROUT baked whole, deboned filet stuffed with lemons and dill, garlic mashed potato and vegetables...$20 GF

FISH ’N CHIPS  in house beer battered our signature catfish, green tartar sauce, sidewinder fries and creamy coleslaw...$15.25

PECAN SALMON* juicy and buttery filet of Scottish salmon topped with orange mustard, crusted with pecans and baked to perfection, served with creamy parmesan risotto and seasonal vegetables…$22.50 GF Please allow extra time for baking

 


HOUSE SPECIALTIES

All substitutes for sides are $1.

 

ST. LOUIS RIBS braised old fashioned way in pale ale, then finished on the grill and basted with apricot bbq sauce. Served with homemade coleslaw & sidewinder fries. Full rack...$24 Half rack...$17

CHOP HOUSE PLATTER a half rack of ribs smothered in apricot BBQ sauce &a grilled honey-chipotle chicken, served with sweet potato fries…$22

BBQ CHICKEN two chicken breasts grilled, then smothered in our apricot bbq sauce, sidewinder fries...$16.25

KUROBUTA PORK CHOP* “black hog” pork from Berkshire pig, praised for flavorful meat and fat, grilled, served with apple craisin sauce and garlic mashed potato…$24 GF

BISON KABOBS*  tips and tails of Colorado proud bison tenderloin marinated with mushrooms, onion, bell peppers & rosemary, grilled and then finished in the oven, served on a bed of mashed potato, prepared fresh daily, check availability……$27.25 GF Please allow extra time

ROASTED HALF CHICKEN marinated and roasted, served with piccata sauce and mashed potato…$17

 

CHOPHOUSE BURGERS *


Topped with lettuce, tomato, onion & pickle. Served with sidewinder fries. Substitute any side for $1.

Additions: sautéed mushrooms, bacon, avocado, apricot bbq sauce , tzatziki sauce, extra cheese… $1.25

Gluten Free bun $1.5

Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue or Feta Cheese.

 

CLASSIC CHEESEBURGER a juicy ½ pound fresh Beef Angus Chuck patty, old classic with American cheese or any other cheese of your choice...$12.50

BISON BURGER  1/2 pound, best cooked medium rare, blue cheese...$13.15

ELK BURGER  1/3 pound, best cooked medium rare, choice of cheese...$13

LAMB BURGER homemade, topped with tzatziki sauce…$13.75

 

SALADS

 

Add grilled or fried chicken $4;  5 oz salmon or 6 oz steak;  6 shrimp $5

 
CARAMELIZED WALNUT APPLE SALAD caramelized walnuts, granny smith apples, grilled chicken, blue cheese, croutons, craisins, greens &our house red wine vinaigrette...$10 PFG

CHOP HOUSE  SALAD mixed greens, avocado, artichoke hearts, feta cheese, mushrooms, cucumbers, tomatoes, onions & craisins...$10 GF 

STIR FRY QUINOA BOWL  white onions, mushrooms, bell peppers, garlic, spinach stir fried with soy sauce and quinoa…$10 GF

 

Choice of dressings: ranch GF, bleu cheese GF, balsamic GF, oil and vinegar GF, 1000 island GF, house red wine

Vinaigrette GF, raspberry vinaigrette GF, honey mustard GF, sriracha ranch GF

._______________________________________________________________________________________________________________



SPAGHETTI

 
SPICY SHRIMP WHISKEY MARINARA slowly cooked shrimp in fresh garlic along with mushrooms, peppers and onions, a homemade spicy whiskey marinara sauce & parmesan cheese…$16.15 Veggie marinara … $14

STEAK  WHISKEY MARINARA grilled steak, along with mushrooms, peppers, onions in a homemade whiskey marinara sauce, parmesan cheese…$17

SHRIMP  or CHICKEN ALFREDO cooked in fresh garlic, cream, white wine along with parmesan and placed on a bed of tasty spaghetti..$16.15  For $3 extra make it Chicken & Shrimp Alfredo.

SALMON PICCATA grilled Scottish salmon, spaghetti, wilted spinach topped with piccata sauce…$17

_______________________________________________________________________________________________________________

 

CHILDREN’S MENU

Meals Include SODA drink.

 
CHICKEN TENDERS and fries ...$8

KRAFT MACCARONIAND CHEESE  ...$8

GRILLED CHEESE wheat bread, American cheese, fries…$8

BBQ CHICKEN AND MASHED POTATO…$8

 

_______________________________________________________________________________________________________________

SIDE DISHES  $5

 

SIDEWINDER FRIES • SWEET POTATO FRIES• COLESLAW GF • VEGGIES GF  • IDAHO BAKED POTATO GF • BACON ND CHEESE IDAHO BAKED POTATO GF •GARDEN SALAD GF •GARLIC YUKON MASHED POTATO GF• CREAMY PARMESAN RISOTTO •BEER BATTERED SHRIMP (5) $6

 

_______________________________________________________________________________________________________________

HAPPY HOUR:  from 2pm to 4 pm

BOGO TAP Beers; $2 Off Glass of Wines;  20% off select bottles of wine; $5 well drinks;

Half priced appetizers: Rocky Mountain Oysters, Elk Carpaccio*, Buffalo Wings, Citrus Radish Salad, Fried pickles

_____________________________________________________________________________________________________________

BEVERAGES : $2.99  Coke • Diet Coke • Sprite • Mr.Pibb • Barq’s Root Beer • Minute Maid Lemonade • Hi-C Fruit Punch • Raspberry Iced Tea • Coffee Decaf & Regular •Two leaves and a Bud Hot Tea • Freshly Brewed Unsweetened Ice Tea • Flavoured San Pellegrino 300ml

_____________________________________________________________________________________________________________

*These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF gluten free. PGF can be gluten free

As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other requests. We will be happy to accommodate it.

_______________________________________________________________________________________________________________

18% Gratuity will be added for parties of 6 or more. Tickets will only be split a maximum of four ways.