Restaurant & Bar

​Est. 2002

  Feed your guests with great food created here at Hunter’s Chophouse Available for pick up or delivery for weddings, rehearsal dinners, family gatherings or just an office party. Let us take care of your special event, let us make your guests happy! We can customize your menu, provide utensils, and stuff if needed, work with your budget, theme or style.

  Prices are listed per person and do not include service charge if requested, subject to CO State Sales Tax. There is a 20% charge for staffed events. $200 minimum on delivery orders. 15% delivery fee if outside of Estes Park area.
Please ask us for details concerning your event! E-mail us at lotusglobal2015@gmail.com or give us a call!

hunters chophouse

CATERING MENU

These menus are samples -- We are happy to put together a custom menu for your event to suit your tastes!
 
Appetizers:

Wild game skewers: choice of bison, jalapeno elk, apricot boar or pheasant brats, cheddar/swiss/pepperjack cheese, raspberry chipotle sauce $1.5 each;

Bacon wrapped sea scallops: $1.8 ea;

Deep Fried Bison ravioli with dipping sauce -  $ 1.1 ea;

Lamb meatballs with tzatziki sauce and mint pest: - $2 ea;

Roasted Elk bites, bruschetta crostini, peppercorn aioli, roasted peppers - $2 ea;

Caprese Skewers- Grape Tomato, Fresh Basil, Fresh Mozzarella, Balsamic Glaze- $1.00 each (gf)

Coconut shrimp skewers with pine apple chili sauce -$1.1 each;

Calamari with whiskey marinara sauce $1.35 /person

 

Dips and Platters

Cheese and Fruit platter – selection of fruit, cheese and crackers $3/person

Smoked Trout cheese Dip - $4/person

Smoked trout platter – Villa Tatra smoked trout, capers, Peruvian sweety drop peppers, onions, olive oil, crackers $5/person

Elk Carpaccio - $2.5/person

Artisan cheese platter $3/person

 
 

Budget - $25/person

Select two sides:

Mashed potato (gf)

Roasted fingerling potato (gf)

Coleslaw (gf)

Seasonal vegetables (gf)

Sweet and spicy baked beans;

Corn on the cob (gf)

Tossed house salad add $1 extra

Kettle Chips

Fruit Salad

Potato Salad

 

Select two of the following Entrees:

Chophouse Beef Burger – 8 oz angus patty, cooked to medium;

(BBQ) Chicken Breast Sandwich  - 5 oz of chicken breasts in our apricot bbq sauce;

Vegetarian Burger -  patty of brown rice, oats, mushrooms, onions and cheese;

Lamb Burger 6 oz of homemade lamb patty additional $3

Buffalo Burger 8 oz (additional $4) or 6 oz (additional $2)

Elk Burger 6 oz (additional $2)

 

Buffet includes: Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayonnaise (gf) Buns, utensils, napkins, delivery.

Additional Condiment Tray$2/person: Bacon, Avocado, Sautéed Mushrooms, caramelized onions, Cheese (2), Egg;

Additional Side Dish Selections - $2.00/person

Additional Entrée Selections - $4.00/person

 

 

Chophouse Choice:  $55/ person

Bread basket with butter; 

Choose two sides:

Tossed house salad with dressing;

Seasonal vegetables;

Mashed potato or Roasted Fingering potatoes or Harvest Rice Pilaf 0r Mushroom Barley;

Creamy Cole Slaw;

Sweet and Spicy Baked beans;

Corn on the Cob;

 

Choose three of the following: Additional entrée  choice $15/person

12 oz Ribeye steak with herb butter;

8 oz Filet Mignon steak with mushrooms demi glace;

12 oz of New York Strip steak with caramelized onions and mushrooms;

8 oz Flat Iron steak with caramelized onions and mushrooms;

Baked Pecan Salmon with pecan-orange glaze;

Baked Rocky Mountain Trout stuffed with dill and lemons;

Chicken or Shrimp Alfredo/Marinara/Pesto;

Chicken or Eggplant Parmesan

Southwest Chicken Pasta

Apricot Bbq Ribs, St Louis Style;

Herb Roasted Chicken;

Buffet Incudes delivery, utensils.

 

Wild Game Buffet $70/person

Bread basket with butter.

Choose two of the following side dishes:

Tossed house salad with dressing;

Seasonal vegetables;

Mashed potato or Roasted Fingering potatoes or Harvest Rice Pilaf 0r Mushroom Barley;

Creamy Cole Slaw;

Sweet and Spicy Baked beans;

Corn on the Cob;

 

Choose three of the following:

Bison Hanger Steak with mushrooms demi-glace and blue cheese;

Elk Rack with shrimp scampi;

Bison Kabobs;

Lamb Chop;

Yak Ribeye;

Bison Short Ribs;

Elk Stew;

Bison Ravioli Pasta with creamy sauce.